Entree Selection

Chicken Marsala

Sautéed chicken breasts with mushrooms in a marsala wine sauce

Chicken Crostina

Breaded chicken cutlet topped with a light wine and cream sauce with roma tomatoes

Chicken Piccata

Chicken breast lightly sautéed and topped with lemon and capers

Chicken Parmesan

Breaded chicken cutlet topped with mozzarella cheese and marinara sauce

Herb Stuffed Chicken

Chicken breast stuffed with ricotta and cream cheese and fresh herbs and topped with a creamy sundried tomato sauce

Honey and Ginger Glazed Chicken

Chicken breast glazed with honey, ginger, citrus and soy sauce

Chicken with Roasted Red Pepper Sauce

Breaded chicken cutlet with a roasted red pepper gravy

Cordon Bleu

Breast of chicken stuffed with ham, swiss & fontina cheese and topped with a savory poultry sauce

**Beef Tenderloin (Additional $2.00 pp)

Served with a red wine reduction

*Prime Rib ($1.00 extra for Gold Buffet)

Slow cooked to perfection, served with a horseradish sour cream sauce

Pork loin Roast w/Port and Fig Sauce

Perfectly roasted in house with garlic & fresh rosemary & finished with a port wine & fig sauce

Cornbread Stuffed Pork Loin

Finished with a honey sweetened mustard sauce

Other Entree options to choose from:

- Stuffed Chicken with Ricotta Cheese and Herbs

- Barbecued Chicken

- Herb Baked Chicken

- Fried Chicken

- Balsamic Glazed Chicken

- Roast Pork Loin with Apples

- Smothered Pork Chops

- Carolina Pulled Pork

- Beef Tenderloin with Red Wine Demi Glaze

- Balsamic Glazed Salmon

- Baked Salmon with Lemon Herb Butter

- Parmesan and Herb Crusted Baked White Fish

- Lasagna

- Stuffed Shells with Ricotta

- Chicken Enchiladas